Basic applications of nanotechnology on food production

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Material type: Text

TextLanguage: English Publication details: London KOROS PRESS 2015Description: viii,288 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664 HULB (Browse shelf(Opens below))	Not for loan	PG014004

Total holds: 0

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Previous	664 FELF Food processing technology: principles and practice Ed 4	664 HAGF Food science: research and technology	664 HELP Principles of food processing	664 HULB Basic applications of nanotechnology on food production	664 JAMF Food science: research and technology	664 JOSF Food processing packaging preservation irradiation allergy and safety	664 JOSF Food processing operations: management machines materials and methods Vol I	Next

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