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Advances in food processing technology
Material type:
TextLanguage: English Publication details: Delhi Narendra Publishing House 2013Description: vii,455 HBISBN: - 978-93-80428-82-6
- 664 TRIA
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 TRIA (Browse shelf(Opens below)) | Available | PG014003 |
Total holds: 0
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| 664 SINF Food preparation: a scientific approach | 664 SRIB Food science. | 664 SURF Food science nutrition and safety | 664 TRIA Advances in food processing technology | 664 VACE Essentials of food science Ed 2 | 664 VACE Essentials of food science Ed 2 | 664 VACE Essentials of food science Ed 2 |
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