Complete book on coconut and coconut products: cultivation and processing
Material type:
- 978-81-7833-007-5
- 634.61 23 NIIC
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
St Aloysius PG Library | Food Science and Technology | 634.61 NIIC (Browse shelf(Opens below)) | Available | PG013997 | |
![]() |
St Aloysius PG Library | Food Science and Technology | 634.61 NIIC (Browse shelf(Opens below)) | Available | PG014021 | |
![]() |
St Aloysius PG Library | Food Science and Technology | 634.61 NIIC (Browse shelf(Opens below)) | Available | PG014022 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.