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Principles of food chemistry Ed 3
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2007Edition: 3Description: V,520 PBISBN: - 81-8128-545-x
- 664.07 23 DEMP
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG013994 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG013995 | |
|
Book
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St Aloysius PG Library | Food Science and Technology | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG013996 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.07 CHOF Food chemistry | 664.07 DASN Microbiological examination methods of food and water: a laboratory manual. | 664.07 DEMP Principles of food chemistry Ed 3 | 664.07 DEMP Principles of food chemistry Ed 3 | 664.07 DEMP Principles of food chemistry Ed 3 | 664.07 EDES Managing food and nutrition services: for the culinary hospitality and nutrition professions. | 664.07 IQBA Advanced food chemistry |
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