Meat science: an introductory text Ed 2

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Material type: Text

TextLanguage: English Publication details: United Kingdom C A B I 2010Edition: 2Description: viii,234 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.9 WARM (Browse shelf(Opens below))	Available	PG013993

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