Meat and meat products: technology chemistry and microbiology

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Material type: Text

TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2010Description: viii,430 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.9 VARM (Browse shelf(Opens below))	Available	PG013990
Book	St Aloysius PG Library	Food Science and Technology	664.9 VARM (Browse shelf(Opens below))	Available	PG013991
Book	St Aloysius PG Library	Food Science and Technology	664.9 VARM (Browse shelf(Opens below))	Available	PG013992

Total holds: 0

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Previous	664.9 THOC Clean meat production with special reference to pork.	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 WARM Meat science: an introductory text Ed 2	664.9028 SAHJ Practical handbook on meat science and technology.	Next

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