Handbook on spices and condiments cultivation processing and extraction

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Material type: Text

TextLanguage: English Publication details: New Delhi Asian/Pacific Business Press 2015Description: xxiii,616 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	633.83 PANH (Browse shelf(Opens below))	Available	PG013989

Total holds: 0

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