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Food biotechnology: principles and practices
Material type:
TextLanguage: English Publication details: New Delhi I K International Publishing House 2012Description: xvi,920 HBISBN: - 978-93-81141-49-6
- 664.024 23 JOSF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.024 JOSF (Browse shelf(Opens below)) | Available | PG013979 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.024 JOSB Biotechnology food fermentation Microbiology biochemistry and technology vol.1 | 664.024 JOSB Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2 | 664.024 JOSF Food biotechnology: principles and practices | 664.024 JOSF Food biotechnology: principles and practices | 664.024 SKAS Introduction to food biotechnology. | 664.028 KHEF Food processing and preservation. | 664.028 KHEF Food processing and preservation. |
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