Food processing technology: principles and practice Ed 3

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Woodhead Publishing Ltd 2011Edition: 3Description: xv,913 PBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664 FELF (Browse shelf(Opens below))	Available	PG013327
Book	St Aloysius PG Library	Food Science and Technology	664 FELF (Browse shelf(Opens below))	Available	PG013328

Total holds: 0

Previous								Next
Previous	664 FARH Handbook of fermented funtional foods Ed 2	664 FARH Handbook of fermented funtional foods Ed 2	664 FEAF Food quality safety and technology	664 FELF Food processing technology: principles and practice Ed 3	664 FELF Food processing technology: principles and practice Ed 3	664 FELF Food processing technology: principles and practice Ed 3	664 FELF Food processing technology: principles and practice Ed 3	Next

There are no comments on this title.

to post a comment.