Image from Amazon.com
Image from Google Jackets
Ice cream Ed 7
Material type:
TextLanguage: English Publication details: New York Springer Pvt Ltd 2013Edition: 7Description: xiii,462 HBISBN: - 978-1-4614-6095-4
- 641.862 23 GOFI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 641.862 GOFI (Browse shelf(Opens below)) | Available | PG013325 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 641.862 GOFI (Browse shelf(Opens below)) | Available | PG013326 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 KAPK Khazana of Indian recipes | 641.57 CHAF Food Production | 641.752 ASHY Theory of bakery and confectionery. | 641.862 GOFI Ice cream Ed 7 | 641.862 GOFI Ice cream Ed 7 | 660 ZAVT Textbook of chemical engineering: Fluid flow momentum heat and mass transfer V 1 | 660 ZAVT Textbook of chemical engineering: Particle technology and separation processes V 2 |
There are no comments on this title.
Log in to your account to post a comment.
