Image from Amazon.com
Image from Google Jackets
Sensory evaluation of dairy products Ed 2
Material type:
TextLanguage: English Publication details: New York Springer Verlag 2009Description: xv, 573 HBISBN: - 978-0-387-77406-0
- 637 CLAS 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 637 CLAS (Browse shelf(Opens below)) | Available | PG013318 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 636.2142 ACHD Dairy production and business management. | 636.5 JADH Handbook of poultry production and management. | 637.1RASM Milk hygiene and safety | 637 CLAS Sensory evaluation of dairy products Ed 2 | 637 EART Technology of dairy products Ed 2 | 637 EART Technology of dairy products Ed 2 | 637 FARD Diary and food products: for engineering Ed 2 |
There are no comments on this title.
Log in to your account to post a comment.
