Food analysis
Material type:
- 978-81-261-5984-0
- 664.07 23 CHOF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Bio Technology | 664.07 CHOF (Browse shelf(Opens below)) | Available | PG013191 |
Total holds: 0
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664.054 FENO Food chemistry. | 664.054 FENO Food chemistry. | 664.07 BALG Fat soluble vitamin assays in food analysis: a comprehensive review | 664.07 CHOF Food analysis | 664.07 COMG Vitamins. | 664.07 HAVM Laboratory instrumentation. | 664.07 MENK Principles of plant nutrition. |
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