Fruit and vegetables harvesting handling and storage
Material type:
- 978-81-265-4554-4
- 634.046 23 THOF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 634.046 THOF (Browse shelf(Opens below)) | Available | PG013152 | |
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St Aloysius PG Library | Food Science and Technology | 634.046 THOF (Browse shelf(Opens below)) | Available | PG013153 |
Total holds: 0
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