Handbook on spices

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Material type: Text

TextLanguage: English Publication details: New Delhi Asian/Pacific Business Press 2010Description: 416 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	633.83 NIIH (Browse shelf(Opens below))	Available	PG013150
Book	St Aloysius PG Library	Food Science and Technology	633.83 NIIH (Browse shelf(Opens below))	Available	PG013151

Total holds: 0

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Previous	631.58 LENA Agrobiodiversity management for food security: a critical renew	633.74 SCHC Cocoa and coffee fermentations	633.83 NIIC Complete book on spices and condiments With cultivation, processing and uses	633.83 NIIH Handbook on spices	633.83 NIIH Handbook on spices	633.83 PANH Handbook on spices and condiments cultivation processing and extraction	634.0441 THOF Fruit and vegetables Harvesting handling and storage- vol.1	Next

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