Food chemistry

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Material type: Text

TextLanguage: English Publication details: New Delhi Anmol Publications 2014Description: 297 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Analytical Chemistry	664 CHAF (Browse shelf(Opens below))	Available	PG013100

Total holds: 0

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	660.2936 SMIJ Introduction to chemical engineering thermodynamics in si units.	660.2995 CHOC Concepts of Modern Catalysis and Kinetics Third,Completely Revised and Enlarged Edition	660.7 BAKP Process analytical technology: spectroscopic tools and implementation strategies for the chemical and pharmaceutical industries.	664 CHAF Food chemistry	664 SRIB Food science.	664.001 DASH Food processing operations analysis.	664.054 FENO Food chemistry.	Next

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