Chemical analysis of foods and food products Ed 3

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Material type: Text

TextLanguage: English Publication details: New Delhi C B S Publications 1999Edition: 3Description: xviii,970 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	General Chemistry	664.07 JACC (Browse shelf(Opens below))	Available	PG013057
Book	St Aloysius PG Library	General Chemistry	664.07 JACC (Browse shelf(Opens below))	Available	PG013058
Book	St Aloysius PG Library	Analytical Chemistry	664.07 JACM (Browse shelf(Opens below))	Available	PG001500
Book	St Aloysius PG Library	Food Science and Technology	664.07 JACM (Browse shelf(Opens below))	Available	PG011379
Book	St Aloysius PG Library	Analytical Chemistry	664.07 JACM (Browse shelf(Opens below))	Available	PG001012
Book	St Aloysius PG Library	Analytical Chemistry	664.07 JACM (Browse shelf(Opens below))	Available	PG001013
Book	St Aloysius PG Library	Analytical Chemistry	664.07 JACM (Browse shelf(Opens below))	Available	PG001014
Book	St Aloysius PG Library	Analytical Chemistry	664.07 JACM (Browse shelf(Opens below))	Available	PG000367
Reference	St Aloysius PG Library	Analytical Chemistry	664.07 JACM (Browse shelf(Opens below))	Not for loan	PG000204

Total holds: 0

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Previous	664.07 CHOF Food chemistry	664.07 COUI Introduction to the physical chemistry of food	664.07 HENC Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants	664.07 JACC Chemical analysis of foods and food products Ed 3	664.07 JACC Chemical analysis of foods and food products Ed 3	664.7 MATC Chemistry and technology of cereals as food and feed	665.5 SPEC Chemistry and technology of petroleum Ed 5	Next

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