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Practical cookery: for level NVQ and apprenticeships Ed 12

By: Material type: TextTextLanguage: English Publication details: New Delhi Hodder Education 2015Edition: 12Description: xiv,674 PBISBN:
  • 978-1-4441-7682-7
Subject(s): DDC classification:
  • 641.5  23 CAMP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.5 CAMP (Browse shelf(Opens below)) Available PG013013
Total holds: 0

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