Practical cookery: for level NVQ and apprenticeships Ed 12
Material type:
- 978-1-4441-7682-7
- 641.5 23 CAMP
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 641.5 CAMP (Browse shelf(Opens below)) | Available | PG013013 |
Total holds: 0
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