Food and beverage service Ed 9
Material type:
- 978-1-4718-0795-4
- 641 23 COUF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 641 COUF (Browse shelf(Opens below)) | Available | PG013012 |
Total holds: 0
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640.02 AKAU Upkar's UGC NET/JRF/SET Home Science Paper-II&III | 640.02 AKAU Upkar's UGC NET/JRF/SET Home Science Paper-II&III | 640.02 AKAU Upkar's UGC NET/JRF/SET Home Science Paper-II&III | 641 COUF Food and beverage service Ed 9 | 641 EDEF Food Science: an ecological approach | 641 PAML Library in a book threats to food safety | 641.1 HAMF Food safety of proteins: in agricultural biotechnology |
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