Fundamentals of food biotechnology

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Material type: Text

TextLanguage: English Publication details: New Delhi Centrum Press 2014Description: 274 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.024 CANF (Browse shelf(Opens below))	Available	PG012641

Total holds: 0

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Previous	664.02 TOLF Fundamentals of food process enginering	664.02 TOLF Fundamentals of food process engineering Ed3	664.02 TOLF Fundamentals of food process engineering Ed3	664.024 CANF Fundamentals of food biotechnology	664.024 DEMA Microbial decontamination in the food industry: novel methods and applications.	664.024 HUIY Handbook of animal based fermented food beverage technology.	664.024 HUIY Handbook of plant based fermented food beverage technology.	Next

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