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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 660 ZAVT (Browse shelf(Opens below)) | Available | PG012639 |
Total holds: 0
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| 641.752 ASHY Theory of bakery and confectionery. | 641.862 GOFI Ice cream Ed 7 | 641.862 GOFI Ice cream Ed 7 | 660 ZAVT Textbook of chemical engineering: Fluid flow momentum heat and mass transfer V 1 | 660 ZAVT Textbook of chemical engineering: Particle technology and separation processes V 2 | 660.282664 CHAQ Nanotechnologies in food. | 660.2842 PABH Handbook of membrane separations: chemical pharmaceutical food and biotechnological applications Ed2 |
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