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Research methodology and techniques in foods nutrition and dietetics
Material type:
TextLanguage: English Publication details: New Delhi Anmol Publications 2014Description: viii,304 HBISBN: - 978-81-261-6249-9
- 641.1072 CHAR
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.1072 CHAR (Browse shelf(Opens below)) | Available | PG012636 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 641.1 KHAD DBS handbook of nutrition | 641.1 LAWF Food security nutrition and sustainability | 641.1 MUDF Fundamentals of foods nutrition and diet therapy Ed6 | 641.1072 CHAR Research methodology and techniques in foods nutrition and dietetics | 641.2 LILD Food and beverage service. | 641.3 BOWF Food and health: nutrition science and technology | 641.3 KUMF Food and Nutrition |
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