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Food preparation: a scientific approach
Material type:
TextLanguage: English Publication details: New Delhi Centrum Press 2014Description: 304 HBISBN: - 978-93-5084-458-8
- 664 SINF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 SINF (Browse shelf(Opens below)) | Available | PG012634 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 SINB Basic of food science and nutrition | 664 SIND DBS handbook of organic food | 664 SINF Food science and food biotechnology | 664 SINF Food preparation: a scientific approach | 664 SRIB Food science. | 664 SURF Food science nutrition and safety | 664 TRIA Advances in food processing technology |
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