Image from Amazon.com
Image from Google Jackets
Advances in seafood biochemistry
Material type:
TextLanguage: English Publication details: New Delhi Anmol Publications 2014Description: 292 HBISBN: - 978-81-261-6160-7
- 641.392 POOA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 641.392 POOA (Browse shelf(Opens below)) | Available | PG014001 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 641.392 POOA (Browse shelf(Opens below)) | Available | PG012630 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.35655 MANH Handbook of nutraceuticals and functional foods: soybean as an example. | 641.36 LAWL Lawries meat science Ed7 | 641.392 POOA Advances in seafood biochemistry | 641.392 POOA Advances in seafood biochemistry | 641.4 DESN Technology of food preservation. | 641.4 DESN Technology of food preservation. | 641.4 DESN Technology of food preservation. |
There are no comments on this title.
Log in to your account to post a comment.
