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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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St Aloysius PG Library | Food Science and Technology | 664.94 BORF (Browse shelf(Opens below)) | Not for loan | PG012424 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.93 JADN Handbook of poultry production and management. | 664.939 RANS Handbook of analysis and quality control for fruit and vegetable products. | 664.94 BORF Fish as food V 1: production biochemistry and microbiology | 664.94 BORF Fish as food V 2: nutrition sanitation and utilization | 664.94 BORF Fish as food V 3: processing; part 1 | 664.94 BORF Fish as food V 4: processing part 2 | 664.94 CUTL Fish: processing and preservation. |
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