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Food Science: an ecological approach
Material type:
TextLanguage: English Publication details: Burlington Jones & Bartlett Publishers 2014Description: xxvi,553p HBISBN: - 978-1-4496-9477-7
- 641 EDEF
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641 EDEF (Browse shelf(Opens below)) | Checked out | 12/04/2024 | PG012189 |
Total holds: 0
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| 640.02 AKAU Upkar's UGC NET/JRF/SET Home Science Paper-II&III | 640.02 AKAU Upkar's UGC NET/JRF/SET Home Science Paper-II&III | 641 COUF Food and beverage service Ed 9 | 641 EDEF Food Science: an ecological approach | 641 PAML Library in a book threats to food safety | 641.1 HAMF Food safety of proteins: in agricultural biotechnology | 641.1 KHAD DBS handbook of nutrition |
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