Advances in Food Science and Technology V1

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Material type: Text

TextLanguage: English Series: ; 1Publication details: Beverly scrivener publishing 2013Description: xx,304p HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664 VISA (Browse shelf(Opens below))	Not for loan	PG012186

Total holds: 0

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