Fundamentals of cheese science

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Material type: Text

TextLanguage: English Publication details: Maryland ASPEN 2000Description: viii,587p HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	637.3 FOXF (Browse shelf(Opens below))	Not for loan	PG012111

Total holds: 0

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Previous	637.127 ATHH Chemistry and testing of dairy products.	637.127 THOD Quality assessment of milk and milk products.	637.127 WEHH Standard methods for the examination of dairy products.	637.3 FOXF Fundamentals of cheese science	637.906 GARH Handbook of quality control of dairy and meat products.	637.906 GARH Handbook of quality control of dairy and meat products	639.2 BALP Post harvest technology of fish and fish products	Next

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