Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents
Material type:
- 978-0-387-84864-8
- 637.1 MCSA
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
St Aloysius PG Library | Food Science and Technology | 637.1 MCSA (Browse shelf(Opens below)) | Not for loan | PG012110 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
637.1 BISM Milk and milk products technology. | 637.1 FOXA Advanced dairy chemistry Ed3 V2 | 637.1 MCSA Advanced dairy chemistry V1A: proteins basic aspects Ed 4 | 637.1 MCSA Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents | 637.1 MCSA Advanced dairy chemistry Proteins basic aspects- vol.1A | 637.1 SWAA Milk processing technology. | 637.1 SWAM Milk processing technology |
There are no comments on this title.
Log in to your account to post a comment.