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Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents
Material type:
TextLanguage: English Series: ; 3Publication details: New York Springer Pvt Ltd 2009Edition: 3Description: xxiv;778p HBISBN: - 978-0-387-84864-8
- 637.1 MCSA
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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St Aloysius PG Library | Food Science and Technology | 637.1 MCSA (Browse shelf(Opens below)) | Not for loan | PG012110 |
Total holds: 0
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| 637.1 BISM Milk and milk products technology. | 637.1 FOXA Advanced dairy chemistry Ed3 V2 | 637.1 MCSA Advanced dairy chemistry V1A: proteins basic aspects Ed 4 | 637.1 MCSA Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents | 637.1 MCSA Advanced dairy chemistry Proteins basic aspects- vol.1A | 637.1 SWAA Milk processing technology. | 637.1 SWAM Milk processing technology |
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