Modern dairy technology Vol I Ed 2 Advances in milk processing
Material type:
- 978-1-4615-2057-3
- 637 ROBM
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 637 ROBM (Browse shelf(Opens below)) | Available | PG012108 |
Total holds: 0
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