Food biotechnology: principles and practices

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Material type: Text

TextLanguage: English Publication details: New Delhi I K International Publishing House 2013Description: xvi,920 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.024 JOSF (Browse shelf(Opens below))	Available	PG012076

Total holds: 0

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