Objective food science
Material type:
- 978-81-8360-191-7
- 664.002 SHAO
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664.002 SHAO (Browse shelf(Opens below)) | Available | PG012069 | |
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St Aloysius PG Library | Food Science and Technology | 664.002 SHAO (Browse shelf(Opens below)) | Available | PG012070 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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664.002 MUDO Objective food science and technology | 664.002 MUDO Objective food science and technology | 664.002 SHAO Objective food science | 664.002 SHAO Objective food science | 664.0028 PANH Experiments in food process engineering. | 664.00284 MORA Automatic control for food processing systems. | 664.00284 MORR Automatic control for food processing systems. |
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