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Upkars CSIR UGC NET/JRF/SET life sciences.
Material type:
TextLanguage: English Publication details: New Delhi Upkar prakashan 2014Description: xvi,672,56 PBISBN: - 978-81-7482-423-3
- 570.02 PUSU 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 570.02 PUSU (Browse shelf(Opens below)) | Available | PG011939 |
Total holds: 0
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| 363.80994 LAWM Public health nutrition: from principles to practice. | 519.86 MONS Statistical quality control: a modern introduction Ed 6 | 519.86 MONS Statistical quality control: a modern introduction Ed 6 | 570.02 PUSU Upkars CSIR UGC NET/JRF/SET life sciences. | 570.284 BISI Introduction to instrumentation in life sciences | 576 CAPJ Microbiology: a laboratory manual. | 576.163 ADAM Food microbiology. |
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