Separation processes in biotechnology.

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Material type: Text

TextLanguage: English Publication details: New Delhi Taylor & Francis 2013Description: xv,801 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	660.6 ASES (Browse shelf(Opens below))	Available	PG011842

Total holds: 0

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Previous	660.28449 VOGF Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3	660.28449 VOGF Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3	660.2936 SMII Introduction to chemical engineering thermodynamics Ed 7	660.6 ASES Separation processes in biotechnology.	660.63 BAIB Biochemical engineering fundamentals.	660.63 BOUE Extrusion processing technology: food and non food biomaterials	660.634 PANE Enzymes in Food processing: fundamentals and potential applications	Next

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