Food chemistry
Material type:
- 978-81-8487-039-8
- 664.07 CHOF 23
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | General Chemistry | 664.07 CHOF (Browse shelf(Opens below)) | Available | PG011802 |
Total holds: 0
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660.6 KHAM Molecular nanobiotechnology | 664.07 BELF Food chemistry | 664.07 BRAI Introductory food chemistry | 664.07 CHOF Food chemistry | 664.07 COUI Introduction to the physical chemistry of food | 664.07 HENC Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants | 664.07 JACC Chemical analysis of foods and food products Ed 3 |
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