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Food science and technology.
Material type:
TextLanguage: English Publication details: Jaipur Aadi Publications 2011Description: 262 PBISBN: - 978-93-80902-44-9
- 664 DEVF 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 DEVF (Browse shelf(Opens below)) | Available | PG011581 |
Total holds: 0
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| 664 CHOF Food biochemistry and food processing | 664 CLAF Food technology for obesity prevention and reduction | 664 DAMF Fennemas food chemistry | 664 DEVF Food science and technology. | 664 DSUF Food processing technology | 664 FARH Handbook of fermented funtional foods Ed 2 | 664 FARH Handbook of fermented funtional foods Ed 2 |
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