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Food contaminants: origin propagation and analysis.

By: Material type: TextTextLanguage: English Publication details: New Delhi APH Publications 2013Description: 259 PBISBN:
  • 81-7648-525-X
Subject(s): DDC classification:
  • 664.07 MAHF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 MAHF (Browse shelf(Opens below)) Available PG011566
Book Book St Aloysius PG Library Food Science and Technology 664.07 MAHF (Browse shelf(Opens below)) Available PG011567
Book Book St Aloysius PG Library Food Science and Technology 664.07 MAHF (Browse shelf(Opens below)) Available PG011568
Book Book St Aloysius PG Library Food Science and Technology 664.07 MAHF (Browse shelf(Opens below)) Available PG011569
Book Book St Aloysius PG Library Food Science and Technology 664.07 MAHF (Browse shelf(Opens below)) Available PG011570
Total holds: 0

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