Dairy production and business management.
Material type:
- 978-93-81226-54-4
- 636.2142 ACHD 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 636.2142 ACHD (Browse shelf(Opens below)) | Available | PG011554 |
Total holds: 0
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