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Processing technology for food legumes.
Material type:
TextLanguage: English Publication details: New Delhi Satish Serial Publishing House 2013Description: xxvi,674 PBISBN: - 978-93-81226-61-2
- 664.02 PATP 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.02 PATP (Browse shelf(Opens below)) | Available | PG011551 |
Total holds: 0
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| 664.02 CHAF Valorization of food processing by products | 664.02 CHAH Handbook of food processing technology | 664.02 GUPR R Guptas popular master guide FCI: food corporation of india management trainee paper 1 | 664.02 PATP Processing technology for food legumes. | 664.02 SARF Food process engineering operations | 664.02 SARF Food process engineering operations | 664.02 TOLF Fundamentals of food process engineering Ed 3 |
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