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Fermentation technology.
Material type:
TextLanguage: English Publication details: New Delhi Narosa Publishing House 2008Description: x,391 PBISBN: - 978-81-7319-853-3
- 663.13 SRIF 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 663.13 SRIF (Browse shelf(Opens below)) | Available | PG011550 |
Total holds: 0
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| 660.634 PANE Enzymes in Food processing: fundamentals and potential applications | 660.634 TUCE Enzymes in food processing Ed 2 | 663.13 ADAM Fermentation and food safety. | 663.13 SRIF Fermentation technology. | 663.13 STAP Principles pf fermentation technology. | 663.3 PRIH Handbook of brewing Ed 2 | 663.93 GALH Handbook of coffee processing by products: sustainable applications |
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