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Milk and milk products technology.
Material type:
TextLanguage: English Publication details: New Delhi Jaypee Brothers 2006Description: 236 PBISBN: - 81-8061-877-3
- 637.1 BISM 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 637.1 BISM (Browse shelf(Opens below)) | Available | PG011547 | ||
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Book
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St Aloysius PG Library | Food Science and Technology | 637.1 BISM (Browse shelf(Opens below)) | Available | PG011548 | ||
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Book
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St Aloysius PG Library | Food Science and Technology | 637.1 BISM (Browse shelf(Opens below)) | Checked out | 11/16/2023 | PG011549 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 637.01579 MARA Applied dairy microbiology Ed 2 | 637.01579 SIND Dairy microbiology and biochemistry: recent development | 637.1 BISM Milk and milk products technology. | 637.1 BISM Milk and milk products technology. | 637.1 BISM Milk and milk products technology. | 637.1 FOXA Advanced dairy chemistry Ed3 V2 | 637.1 MCSA Advanced dairy chemistry V1A: proteins basic aspects Ed 4 |
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