Food additives: characteristics detection and estimation.

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Material type: Text

TextLanguage: English Publication details: New Delhi A P H Publishing Corporation 2012Description: x,339 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	641.3 MAHF (Browse shelf(Opens below))	Available	PG011545
Book	St Aloysius PG Library	Food Science and Technology	641.3 MAHF (Browse shelf(Opens below))	Available	PG011559
Book	St Aloysius PG Library	Food Science and Technology	641.3 MAHF (Browse shelf(Opens below))	Available	PG011560

Total holds: 0

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