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Food processing and preservation.
Material type:
TextLanguage: English Publication details: New Delhi PHI Learning Pvt Ltd 2011Description: xii,360 PBISBN: - 9788120320864
- 664.001 SIVB 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.001 SIVB (Browse shelf(Opens below)) | Available | PG011429 |
Total holds: 0
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| 664.001 RAMH Food processing: principles and applications. | 664.001 RICT Chemical changes in food during processing. | 664.001 SHAS Food process engineering: theory and laboratory experiments. | 664.001 SIVB Food processing and preservation. | 664.001 ZHAY Specialty foods: processing technology quality and safety. | 664.001579 JAYF Food borne microbes Shaping the host ecosystem | 664.001579 LEEH Handbook of probiotics and prebiotics |
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