Image from Amazon.com
Image from Google Jackets
Food processing and preservation.
Material type:
TextLanguage: English Publication details: New Delhi PHI Learning Pvt Ltd 2011Description: xii,360 PBISBN: - 9788120320864
- 664.001 SIVB 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Bio Technology | 664.001 SIVB (Browse shelf(Opens below)) | Available | PG011428 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Bio Technology Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
No cover image available No cover image available | ||
| 664 SRIF Food Science multi colour Ed 7 | 664 VACV Essentials of food science. | 664.001 SHAS Food process engineering: theory and laboratory experiments. | 664.001 SIVB Food processing and preservation. | 664.024 KNOD Food biotechnology. | 664.02403 TRIP Encyclopaedia of food biotechnology. | 664.054 FENO Food chemistry. |
There are no comments on this title.
Log in to your account to post a comment.
