Milk processing technology.

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Material type: Text

TextLanguage: English Publication details: New Delhi Discovery Publishing House 2013Description: 317 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637.1 SWAA (Browse shelf(Opens below))	Available	PG011424

Total holds: 0

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Previous	637.1 MCSA Advanced dairy chemistry V1A: proteins basic aspects Ed 4	637.1 MCSA Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents	637.1 MCSA Advanced dairy chemistry Proteins basic aspects- vol.1A	637.1 SWAA Milk processing technology.	637.1 SWAM Milk processing technology	637.1 TAMA Milk processing and quality management.	637.127 ATHH Chemistry and testing of dairy products.	Next

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