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Microbiology: a laboratory manual.
Material type:
TextLanguage: English Publication details: New Delhi Pearson Benjamin Cummings 2011Edition: 9Description: xvi,544 PBISBN: - 9780321673879
- 576 CAPJ 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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St Aloysius PG Library | Food Science and Technology | 576 CAPJ (Browse shelf(Opens below)) | Not for loan | PG011391 |
Total holds: 0
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| 519.86 MONS Statistical quality control: a modern introduction Ed 6 | 570.02 PUSU Upkars CSIR UGC NET/JRF/SET life sciences. | 570.284 BISI Introduction to instrumentation in life sciences | 576 CAPJ Microbiology: a laboratory manual. | 576.163 ADAM Food microbiology. | 576.163 ANEM Modern food microbiology | 576.163 BANG Basic food microbiology. |
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