Understanding food: principles and preparation.

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Material type: Text

TextLanguage: English Publication details: New Delhi Thomson 2011Edition: 3Description: xvi,654 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664 BROA (Browse shelf(Opens below))	Checked out	12/04/2024	PG011386

Total holds: 0

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