Instant notes in food biotechnology.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2011Description: xvi,128 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.024 JAIN (Browse shelf(Opens below))	Available	PG011374

Total holds: 0

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Previous	664.024 DEMA Microbial decontamination in the food industry: novel methods and applications.	664.024 HUIY Handbook of animal based fermented food beverage technology.	664.024 HUIY Handbook of plant based fermented food beverage technology.	664.024 JAIN Instant notes in food biotechnology.	664.024 JAIN Instant notes in food biotechnology.	664.024 JOSB Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology	664.024 JOSB Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology	Next

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