Food science: experiments and applications
Material type:
- 9788123916934
- 664.028 SETF 23
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664.028 SETF (Browse shelf(Opens below)) | Available | PG012066 | |
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St Aloysius PG Library | Food Science and Technology | 664.028 SETF (Browse shelf(Opens below)) | Available | PG012067 | |
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St Aloysius PG Library | Food Science and Technology | 664.028 SETF (Browse shelf(Opens below)) | Available | PG011389 | |
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St Aloysius PG Library | Food Science and Technology | 664.028 SETF (Browse shelf(Opens below)) | Available | PG011372 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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664.028 POOT Technology of food preservation and processing: principles and practices | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications | 664.028 SHRT Techniques of food preservation | 664.0282 SHRC Canned foods |
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