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Food science: experiments and applications

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2011Description: xvi,281 PBISBN:
  • 9788123916934
Subject(s): DDC classification:
  • 664.028 SETF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.028 SETF (Browse shelf(Opens below)) Available PG012066
Book Book St Aloysius PG Library Food Science and Technology 664.028 SETF (Browse shelf(Opens below)) Available PG012067
Book Book St Aloysius PG Library Food Science and Technology 664.028 SETF (Browse shelf(Opens below)) Available PG011389
Book Book St Aloysius PG Library Food Science and Technology 664.028 SETF (Browse shelf(Opens below)) Available PG011372
Total holds: 0

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