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Food science.

By: Material type: TextTextLanguage: English Publication details: New Delhi New Age International 2013Edition: 5Description: xvi,445 PBISBN:
  • 9788122427240
DDC classification:
  • 664 SRIB 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 SRIB (Browse shelf(Opens below)) Available PG011366
Total holds: 0

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