Bioprocesses and biotechnology for functional foods and nutraceuticals.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekkkar 2004Description: xxxii,449 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	641.302 NEEJ (Browse shelf(Opens below))	Available	PG011363

Total holds: 0

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Previous	641.3002 BARO Oxford handbook of food ethics	641.302 BAGD Genomics proteomics and metabolomics in nutraceuticals and functional foods.	641.302 GHOD Innovation in healthy and functional foods.	641.302 NEEJ Bioprocesses and biotechnology for functional foods and nutraceuticals.	641.3463 QUIO Olive oil and health	641.35 RANV Vegetables and their allied as protective food	641.35655 MANH Handbook of nutraceuticals and functional foods: soybean as an example.	Next

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